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americaneasy
Vegetable Stir-Fry
This vibrant vegetable stir-fry is packed full of nutrients and flavor, making it a perfect quick meal. It's customizable with your favorite vegetables and sauces.
Ready in 25 minutes · serves 4 · 350 calories per serving · american cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocktofu
- 1 unitbell pepper
- 2 cupsbroccoli
- 3 tablespoonssoy sauce
- 1 tablespoonsesame oil
- 2 clovesgarlic
- 1 inchginger
Instructions
- 01
Press tofu to remove excess moisture and cube.
- 02
Heat sesame oil in a large pan over medium-high heat.
- 03
Add minced garlic and ginger, cooking for 1 minute.
- 04
Add tofu and cook until golden, about 5 minutes.
- 05
Add broccoli and bell pepper, stirring in soy sauce.
- 06
Cook for another 5 minutes until vegetables are tender.
