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indianhard
Rogan Josh
This fragrant lamb curry comes from the Kashmir region and features tender meat slow-cooked in spices, creating a rich, comforting dish that's perfect for special occasions.
Ready in 120 minutes · serves 4 · 550 calories per serving · indian cuisine.
120
min total
4
servings
550
cal / serving
Ingredients
- 500 gramslamb shoulder
- 2 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 1/2 cupyogurt
- 1 teaspoonspices (cardamom, cinnamon, clove)
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Marinate lamb in yogurt and spices for 1 hour.
- 02
Sauté onions, ginger, and garlic in oil until golden.
- 03
Add marinated lamb and cook on low heat for 1.5 hours until tender.
