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indianeasy
Egg Curry
A comforting and quick egg curry, featuring hard-boiled eggs in a spiced tomato sauce. Ideal for a cozy family dinner.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 wholeeggs
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 2 tablespoonsoil
Instructions
- 01
Boil eggs, peel and set aside.
- 02
Heat oil, sauté onion, garlic, and ginger until soft.
- 03
Add chopped tomatoes, cumin, and turmeric; cook for 10 minutes.
- 04
Add boiled eggs, coat them with the sauce, and simmer for 5 minutes.
