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indianmedium
Shrimp Coconut Curry
This Shrimp Coconut Curry is an exotic delight filled with the flavors of coconut milk and spices. Quick to make, it transports you straight to the coastal regions of India.
Ready in 30 minutes · serves 4 · 500 calories per serving · indian cuisine.
30
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsshrimp
- 1 cupcoconut milk
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1 tablespooncurry powder
- 1 smallgreen chili
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and sauté chopped onion until golden.
- 02
Add ginger-garlic paste and green chili; sauté for another minute.
- 03
Stir in curry powder and sauté for half a minute.
- 04
Add shrimp and coconut milk; simmer for 5 minutes until shrimp are cooked through.
- 05
Serve hot with rice.
