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mexicaneasy
Mexican Street Corn Salad
A twist on the classic street corn dish, this salad is bright, refreshing, and easy to make. It's perfect as a side or a light meal.
Ready in 20 minutes · serves 4 · 300 calories per serving · mexican cuisine.
20
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupscorn kernels
- 0.5 cupmayonnaise
- 2 tablespoonslime juice
- 0.5 cupcotija cheese
- 0.25 cupcilantro
- 1 teaspoonchili powder
Instructions
- 01
Grill or sauté corn until slightly charred.
- 02
In a bowl, mix mayonnaise, lime juice, cotija, cilantro, and chili powder.
- 03
Add corn and toss to combine. Serve chilled.
