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indianeasy
Palak Paneer
A beloved North Indian dish that showcases soft paneer (Indian cheese) cooked with vibrant spinach and aromatic spices. It's a favorite for its rich flavor and creamy texture.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 200 gramspaneer
- 4 cupsspinach
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 1/4 cupcream
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then blend to a puree.
- 02
In a pan, heat oil and add cumin seeds, followed by chopped onion, garlic, and ginger.
- 03
Add spinach puree and cook for 5-7 minutes.
- 04
Crumble paneer into the mixture and stir in cream; cook for another 5 minutes.
