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koreanmedium
Bulgogi Beef Wraps
Tender marinated beef, sweet and savory flavors, and crisp lettuce leaves come together in these delightful bulgogi wraps. Perfect for a casual dinner party or a fun family meal.
Ready in 40 minutes · serves 4 · 500 calories per serving · korean cuisine.
40
min total
4
servings
500
cal / serving
Ingredients
- 1 poundribeye steak
- 1/4 cupsoy sauce
- 2 tablespoonsbrown sugar
- 3 clovesgarlic
- 3 stalksgreen onions
- 12 wholeLettuce leaves
- 2 tablespoonssesame oil
Instructions
- 01
Marinate beef in soy sauce, brown sugar, minced garlic, and sesame oil for at least 30 minutes.
- 02
Grill or pan-fry beef over high heat for 5-7 minutes.
- 03
Slice beef thinly and serve with lettuce leaves and chopped green onions.
