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mexicaneasy
Quesadillas with Sautéed Vegetables
These quesadillas are filled with gooey cheese and sautéed vegetables, making them a delicious and quick meal. They're perfect for lunch or an easy weeknight dinner.
Ready in 25 minutes · serves 4 · 450 calories per serving · mexican cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecestortillas
- 2 cupscheese
- 1 cupbell peppers
- 1 mediumonion
- 2 tbspolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté bell peppers and onion in olive oil until soft.
- 02
Place cheese and sautéed vegetables on one half of each tortilla, fold the other half over.
- 03
Cook on a skillet until both sides are golden and cheese melts.
- 04
Cut into wedges and serve hot.
