Browse more recipes
koreaneasy
Korean-style Grilled Eggplant
This flavorful grilled eggplant is a fantastic vegetarian dish that's marinated in a savory sauce. It's perfect for serving as a side or even as a main dish during summer barbecues.
Ready in 35 minutes · serves 4 · 150 calories per serving · korean cuisine.
35
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1/4 cupsoy sauce
- 2 tablespoonssesame oil
- 2 clovesgarlic
- 1 tablespoonsugar
Instructions
- 01
Slice eggplant in half and score the flesh.
- 02
Mix soy sauce, sesame oil, minced garlic, and sugar to create marinade.
- 03
Marinate eggplant for 15 minutes, then grill for 3-5 minutes on each side.
- 04
Serve warm, drizzled with remaining marinade.
