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mexicaneasy
Quinoa and Black Bean Salad
This nutritious salad combines quinoa, black beans, and a variety of fresh veggies, making it perfect for meal prep. It's filling, healthy, and can be enjoyed cold or warm.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupquinoa
- 1 canblack beans
- 1 unitbell pepper
- 1 cupcorn
- 1/4 cupcilantro
- 1/4 cuplime juice
- 2 tablespoonsolive oil
Instructions
- 01
Rinse quinoa and cook according to package instructions.
- 02
In a bowl, mix cooked quinoa with black beans, diced bell pepper, corn, cilantro, lime juice, and olive oil.
- 03
Serve chilled or at room temperature.
