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mexicanhard
Chiles Rellenos
This classic dish features poblano peppers stuffed with a savory filling, then fried to perfection. It's a show-stopping dish for any special occasion.
Ready in 70 minutes · serves 4 · 500 calories per serving · mexican cuisine.
70
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitspoblano peppers
- 1 cupcheese
- 2 unitseggs
- 1/4 cupflour
- 1 cuptomato sauce
- for fryingoil
Instructions
- 01
Roast poblanos until charred, then peel and remove seeds.
- 02
Stuff peppers with cheese and dip in beaten egg before frying until golden.
- 03
Serve with tomato sauce.
