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indianhard
Vegetable Biryani
A fragrant and colorful rice dish layered with spiced vegetables and cooked to perfection, Vegetable Biryani is always a hit for special occasions.
Ready in 80 minutes · serves 6 · 450 calories per serving · indian cuisine.
80
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 2bay leaves
- 1cinnamon stick
- 4cloves
- 4cardamom pods
- 4 cupswater
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Soak rice in water for 30 minutes, then drain.
- 02
In a large pot, heat oil and add whole spices; sauté until fragrant.
- 03
Add sliced onions and cook until golden.
- 04
Stir in garlic and ginger, then add mixed vegetables.
- 05
Add rice, water, salt, and bring to a boil; simmer until rice is cooked.
- 06
Fluff and serve with raita.
