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mexicaneasy
Salsa Verde Chicken
This one-pot salsa verde chicken is a quick and tasty meal that requires minimal cleanup. Perfect for busy weeknights and full of vibrant flavors.
Ready in 40 minutes · serves 4 · 400 calories per serving · mexican cuisine.
40
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken thighs
- 1 cupsalsa verde
- 1 mediumonion
- 1 tablespoonolive oil
- 1 teaspooncumin
- 1 teaspoonsalt
- 1 teaspoonpepper
Instructions
- 01
Heat olive oil in a pot and sauté chopped onion until soft.
- 02
Add chicken thighs, season with cumin, salt, and pepper.
- 03
Pour salsa verde over chicken and simmer for 20 minutes.
- 04
Serve with rice or tortillas.
