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mexicaneasy
Shrimp Ceviche
This fresh shrimp ceviche is a vibrant dish perfect for a hot day, balancing zesty citrus flavors with the subtle heat of jalapeños. It's a favorite at any summer gathering.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1 cuplime juice
- 2 mediumtomato
- 1 smallonion
- 0.5 cupcilantro
- 1 mediumjalapeño
Instructions
- 01
Chop shrimp into small pieces and combine with lime juice; let sit for 15 minutes to 'cook'.
- 02
Add chopped tomato, onion, cilantro, and jalapeño; mix well.
- 03
Serve cold with tortilla chips or in lettuce cups.
