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indianmedium
Vegetable Biryani
This fragrant rice dish is loaded with vegetables and spices. It's perfect for meal prep or serving at special occasions.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani spice mix
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Rinse basmati rice and soak for 30 minutes.
- 02
In a pot, heat oil and sauté onions until golden.
- 03
Add ginger-garlic paste and sauté for 2 minutes.
- 04
Stir in vegetables and biryani spice mix, cook for 5 minutes.
- 05
Add soaked rice and water, cook until rice is done.
- 06
Garnish with cilantro before serving.
