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mexicanhard
Beef Barbacoa
This slow-cooked beef dish is unbelievably tender and packed with bold flavors. It's perfect for special occasions or serving a crowd.
Ready in 140 minutes · serves 6 · 550 calories per serving · mexican cuisine.
140
min total
6
servings
550
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 2 cupsbeef broth
- 2 tablespoonschipotle peppers in adobo
- 1 largeonion
- 4 clovesgarlic
- 1 teaspooncumin
- 1 teaspoonoregano
- 1 limelime juice
- 2 unitsbay leaves
Instructions
- 01
In a skillet, sear the beef on all sides until browned.
- 02
Transfer beef to a slow cooker with broth, chipotle peppers, onion, garlic, spices, and bay leaves.
- 03
Cook on low for 8 hours or high for 4 hours until tender.
- 04
Shred the beef with two forks and serve with your favorite tortillas.
