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thaimedium
Green Curry Chicken
This aromatic green curry is a richly flavored dish perfect for special occasions. The combination of coconut milk and green curry paste creates a creamy, spicy sauce that pairs beautifully with rice.
Ready in 50 minutes · serves 4 · 500 calories per serving · thai cuisine.
50
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken breast
- 1 cancoconut milk
- 2 tbspgreen curry paste
- 1 wholebell pepper
- 1 cupbasil leaves
- 1 tbspfish sauce
- 1 wholelime
- 2 cupsrice
Instructions
- 01
Cut chicken into bite-sized pieces and sauté in a pan until browned.
- 02
Add green curry paste and cook for 2 minutes.
- 03
Pour in coconut milk and bring to a simmer.
- 04
Add bell pepper and fish sauce, cooking until chicken is cooked through.
- 05
Stir in basil leaves just before serving over rice.
