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mexicanhard
Chiles Rellenos
These chiles rellenos are stuffed with cheese and bathed in a savory tomato sauce. They are a traditional dish loved for their comfort and richness.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitspoblano peppers
- 1 cupcheese
- 1 cuptomato sauce
- 2 unitseggs
- 1/2 cupflour
Instructions
- 01
Roast poblanos until charred; peel and deseed.
- 02
Stuff with cheese and dip in egg batter.
- 03
Fry until golden and serve with tomato sauce.
