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indianeasy
Vegetable Pulao
A fragrant rice dish studded with colorful veggies, this vegetable pulao is quick to make and perfect for meal prep.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 tspcumin seeds
- 2 tbspcooking oil
- to tastesalt
- 3 cupswater
Instructions
- 01
Rinse rice and soak for 30 minutes, then drain.
- 02
Heat oil in a pot, add cumin seeds and sauté until fragrant.
- 03
Add chopped onions and sauté until golden.
- 04
Add mixed vegetables and sauté for a few minutes.
- 05
Add rice and water, bring to a boil. Reduce heat and cook until rice is done.
