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indianeasy
Aloo Gobi
This comforting dish of potatoes and cauliflower is seasoned with spices and is a classic in Indian cuisine. It's budget-friendly and makes for a delicious side or main dish.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 1 teaspoonchili powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add cumin seeds, and let them sizzle.
- 02
Add chopped onion, sauté until golden, then add ginger.
- 03
Add potatoes, cauliflower, and spices; stir well.
- 04
Cover and cook until vegetables are tender.
