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mexicaneasy
Corn Elote
Grilled corn on the cob slathered with creamy sauce and sprinkled with cheese. A delightful side dish that's perfect for summer barbecues!
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 0.5 cupmayonnaise
- 0.5 cupcotija cheese
- 1 teaspoonchili powder
- 2 tablespoonslime juice
Instructions
- 01
Grill corn until charred, about 10 minutes.
- 02
Mix mayonnaise, lime juice, and chili powder.
- 03
Coat corn in the mixture and sprinkle with cotija cheese.
