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indianeasy
Pulao
This fragrant rice dish is beautifully spiced and can serve as a meal on its own or as a side. It's perfect for meal prep and is packed with vegetables, making it both nutritious and satisfying.
Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupbasmati rice
- 1 cupmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1bay leaf
- 2 cupswater
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Rinse basmati rice under cold water until the water runs clear.
- 02
Heat oil in a pot, add cumin seeds and bay leaf.
- 03
Sauté chopped onions until golden, then add ginger and mixed vegetables.
- 04
Add rinsed rice and water; season with salt.
- 05
Bring to a boil, cover, and simmer on low heat for 20 minutes.
- 06
Fluff rice before serving.
