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indianeasy
Dal Tadka
A comforting lentil dish, cooked with spices and then tempered with ghee for extra flavor. It's simple, nutritious, and pairs well with rice.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin
- 2 tablespoonsghee
- 1 bunchcilantro
Instructions
- 01
Cook the lentils with water until soft.
- 02
In another pan, heat ghee and sauté onion until golden.
- 03
Add minced ginger, garlic, and tomato; cook until soft.
- 04
Add spices (cumin) and the cooked lentils; simmer for 10 minutes.
- 05
Garnish with cilantro before serving.
