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indianmedium
Methi Paratha
These flavorful flatbreads are stuffed with fresh fenugreek leaves, making them perfect for breakfast or as a side to any curry. Nutritious and delicious!
Ready in 45 minutes · serves 4 · 250 calories per serving · indian cuisine.
45
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- as neededwater
- to tastesalt
- for cookingghee or oil
Instructions
- 01
Knead whole wheat flour with water and salt to make the dough.
- 02
Mix chopped fenugreek leaves into the dough.
- 03
Roll into flatbreads and cook on a hot pan with ghee until golden brown on both sides.
