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mexicaneasy
Quesadillas with Spinach and Cheese
Stuffed with fresh spinach and gooey cheese, these quesadillas are a simple yet satisfying meal that can be made in under 30 minutes. Perfect for a quick lunch or snack!
Ready in 20 minutes · serves 2 · 350 calories per serving · mexican cuisine.
20
min total
2
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 piecesflour tortillas
- 2 cupsfresh spinach
- 1 cupcheddar cheese
- 1 tbspolive oil
- 1/2 tspsalt
Instructions
- 01
Heat olive oil in a skillet over medium heat.
- 02
Add spinach and salt, cooking until wilted.
- 03
Place cheese and spinach on one tortilla, fold it over, and cook until golden on both sides.
