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mexicanmedium
Chiles Rellenos
Chiles Rellenos are a classic Mexican dish featuring roasted peppers stuffed with cheese and bathed in tomato sauce. They are a showstopper at any meal while being surprisingly simple to prepare.
Ready in 75 minutes · serves 6 · 600 calories per serving · mexican cuisine.
75
min total
6
servings
600
cal / serving
Ingredients
- 6 piecespoblano peppers
- 2 cupscheese
- 1/2 cupflour
- 4 pieceseggs
- 2 cupstomato sauce
- 2 tablespoonsolive oil
Instructions
- 01
Roast poblano peppers under the broiler until charred, then peel and seed.
- 02
Stuff peppers with cheese.
- 03
Beat eggs and fold in flour, then dip stuffed peppers in the batter.
- 04
Fry in olive oil until golden.
- 05
Serve with warmed tomato sauce.
