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mexicaneasy
Vegetable Quesadillas with Avocado
A perfect blend of sautéed peppers, onions, and cheese, these veggie quesadillas are a quick and satisfying option for lunch or dinner. Paired with creamy avocado, they're sure to please everyone.
Ready in 20 minutes · serves 4 · 400 calories per serving · mexican cuisine.
20
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecestortillas
- 1 cupbell peppers
- 1 mediumonion
- 2 cupsshredded cheese
- 1 largeavocado
- 1 tbspolive oil
Instructions
- 01
Heat olive oil in a skillet over medium heat.
- 02
Sauté diced bell peppers and onions until soft.
- 03
Place one tortilla in the skillet, sprinkle half with cheese, add sautéed veggies, and top with more cheese.
- 04
Fold and cook until golden brown, then flip and repeat on the other side.
- 05
Serve with sliced avocado.
