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indianmedium
Palaak Paneer
A creamy and flavorful spinach and paneer dish that delights both vegetarians and non-vegetarians alike. It's a great way to incorporate greens into any meal.
Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuppaneer
- 4 cupsspinach
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 1/2 cupcream
- 2 tablespoonsoil
- 1 teaspooncumin seeds
Instructions
- 01
Blanch spinach and blend into a puree.
- 02
In a pan, heat oil and sauté cumin seeds and chopped onions.
- 03
Add minced ginger and garlic; cook until golden.
- 04
Stir in spinach puree, add paneer, and simmer with cream for 10 minutes.
