This innovative twist on a classic combines creamy mac and cheese with the bold flavors of kimchi, creating a comforting dish that's both nostalgic and exciting.
Ready in 40 minutes · serves 4 · 500 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupelbow macaroni
2 cupmilk
2 cupcheddar cheese
1 cupkimchi
2 tablespoonsbutter
2 tablespoonsflour
1 teaspoonsalt
Instructions
01
Cook macaroni according to package instructions.
02
In a saucepan, melt butter and whisk in flour to create a roux.
03
Gradually add milk and continue to whisk until thickened.
04
Stir in cheese until melted, then add cooked macaroni and kimchi.
