These spicy and flavorful chili garlic noodles are a quick weeknight meal that features a delightful combination of textures and tastes. Tofu adds protein while the noodles soak up the delicious sauce.
Ready in 30 minutes · serves 4 · 450 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ouncesnoodles
1 blocktofu
3 tablespoonssoy sauce
2 clovesgarlic
1 teaspoonred pepper flakes
2 stalksgreen onions
Instructions
01
Cook noodles according to package instructions and drain.
02
Sauté garlic in a pan, then add cubed tofu until golden.
03
Mix in soy sauce and red pepper flakes, followed by noodles.
04
Toss to combine and serve garnished with green onions.
Illustrative photo
