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mexicanmedium
Beef Tacos with Homemade Salsa
These flavorful beef tacos are topped with a fresh homemade salsa, making them a hit at any gathering. They're easy to prepare and customizable for everyone.
Ready in 35 minutes · serves 4 · 500 calories per serving · mexican cuisine.
35
min total
4
servings
500
cal / serving
Ingredients
- 1 poundground beef
- 8 piecescorn tortillas
- 2 mediumtomato
- 1 wholered onion
- 1 wholejalapeño
- 1 bunchcilantro
Instructions
- 01
In a skillet, brown the ground beef over medium heat.
- 02
While the beef cooks, dice tomatoes, red onion, and jalapeño for salsa.
- 03
Combine diced ingredients and cilantro; season with salt.
- 04
Warm tortillas in a dry pan and fill with beef and salsa before serving.
