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mexicanmedium
Sopes
These thick corn masa cakes are topped with refried beans, meat, and fresh toppings, making them a fantastic comfort food! Easy to customize for everyone's tastes.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 cuprefried beans
- 1 lbground beef
- 0.5 cupsour cream
- 1 cuplettuce
- 1 wholetomato
- 0.5 cupcheese
Instructions
- 01
Mix masa harina and water to form a dough.
- 02
Shape dough into thick disks and cook on a hot skillet.
- 03
Top with refried beans, cooked meat, and desired toppings.
