Browse more recipes
indianmedium
Paneer Tikka
Marinated chunks of paneer grilled to perfection, this dish makes a great appetizer or side. It's smoky, spicy, and loved by everyone, making it perfect for special occasions.
Ready in 50 minutes · serves 4 · 400 calories per serving · indian cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1 cupyogurt
- 1 cupmixed bell peppers
- 1 mediumonion
- 1 tbspginger-garlic paste
- 1 tspred chili powder
- 1/2 tspturmeric powder
- 1 tspgaram masala
- 2 tbspoil
- to tastesalt
Instructions
- 01
In a bowl, mix yogurt, spices, and salt to make a marinade.
- 02
Add paneer, bell peppers, and onion into the marinade. Let it sit for 30 minutes.
- 03
Preheat grill or oven to a high temperature.
- 04
Skewer the marinated ingredients and grill for 15-20 minutes, turning occasionally.
- 05
Serve hot with mint chutney.
