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indianmedium
Pani Puri
This fun and interactive street food delight consists of crispy puris filled with spicy water, making it a must-try for any Indian snack lover.
Ready in 45 minutes · serves 4 · 200 calories per serving · indian cuisine.
45
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsemolina
- 1 1/4all-purpose flour
- 1 cupboiled potatoes
- 1 cupchickpeas
- 2 tablespoonstamarind paste
- 1 teaspooncumin powder
- 1 teaspooncoriander powder
- 1 teaspoonchili powder
- 4 cupswater
Instructions
- 01
Mix semolina and flour, add water to knead into a dough.
- 02
Roll out into small circles and fry until puffed.
- 03
Blend water with tamarind and spices to create the flavored water.
- 04
Fill puris with chopped potatoes and chickpeas, top with spiced water.
