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mexicaneasy
Vegetarian Tacos
These quick and easy vegetarian tacos are loaded with fresh veggies and beans, making them a healthy and colorful meal option. Perfect for busy weeknights.
Ready in 20 minutes · serves 4 · 350 calories per serving · mexican cuisine.
20
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 mediumbell pepper
- 1 largeavocado
- 1 cupcherry tomatoes
- 1 piecelime
- 1 bunchcilantro
Instructions
- 01
Heat black beans in a pan until warm.
- 02
Chop bell pepper, avocado, and tomatoes.
- 03
Warm tortillas in a skillet.
- 04
Assemble tacos with beans and veggies, and top with cilantro and lime juice.
