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mexicanhard
Chiles Rellenos
Stuffed poblano peppers filled with cheese and spices, then battered and fried to perfection. It's a classic Mexican dish that's impressive for guests!
Ready in 55 minutes · serves 4 · 600 calories per serving · mexican cuisine.
55
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 1 cupmonterey jack cheese
- 3 wholeeggs
- 1/2 cupflour
- 3 cupsoil for frying
Instructions
- 01
Roast poblano peppers until charred, then peel and remove seeds.
- 02
Stuff peppers with cheese, then dip in egg batter and fry until golden.
- 03
Serve with salsa or as a side dish.
