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mexicaneasy
Elote (Mexican Street Corn)
Elote brings the authentic taste of Mexican street food to your backyard. Grilled corn on the cob is slathered in a mixture of mayonnaise, cheese, chili, and lime for a delicious summer treat.
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitscorn on the cob
- 0.5 cupmayonnaise
- 0.5 cupcotija cheese
- 1 tbspchili powder
- 1 unitlime
Instructions
- 01
Preheat the grill to medium-high heat.
- 02
Grill corn for about 10-15 minutes, turning frequently, until charred.
- 03
Brush with mayonnaise, sprinkle with cheese, chili powder, and lime juice.
