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mexicanhard
Chiles Rellenos
This classic dish features poblano peppers stuffed with cheese and fried until golden, served with a rich tomato sauce. Perfect for a special occasion.
Ready in 75 minutes · serves 4 · 500 calories per serving · mexican cuisine.
75
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 2 cupstomato sauce
- 1/2 cupflour
- 4 wholeeggs
- 1 teaspoonsalt
Instructions
- 01
Roast the poblano peppers until charred and let cool.
- 02
Stuff the peppers with cheese.
- 03
In a bowl, whisk eggs and flour until smooth.
- 04
Dip the stuffed peppers in egg batter and fry until golden.
- 05
Serve with tomato sauce.
