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indianhard
Chicken Biryani
A fragrant one-pot rice dish that comes together with marinated chicken and aromatic spices. This special occasion dish is a hit at gatherings and celebrations.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 500 gramschicken
- 1 cupyogurt
- 2 largeonion
- 2 tablespoonsginger-garlic paste
- 3 teaspoonsbiryani spices
- 4 tablespoonsoil
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, and spices for at least 30 minutes.
- 02
In a large pot, heat oil and sauté sliced onions until caramelized.
- 03
Add marinated chicken and cook until browned.
- 04
Add soaked basmati rice and enough water to cover, bring to a boil.
- 05
Reduce heat, cover, and cook for 20-25 minutes until rice is done.
- 06
Let sit for 10 minutes before serving.
