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mexicaneasy
Chicken Enchiladas
These easy-to-make chicken enchiladas are a family favorite. Enveloped in freshly made tortillas and topped with a rich red sauce, they are a comforting weeknight meal.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 8 unitscorn tortillas
- 2 cupsenchilada sauce
- 1 cupshredded cheese
- 1 unitonion
- 1 teaspooncumin
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté chopped onion in a pan until translucent.
- 03
Mix shredded chicken with sautéed onions and cumin.
- 04
Fill each tortilla with the mixture, roll them up, and place in a baking dish.
- 05
Pour enchilada sauce over the top and sprinkle with cheese.
- 06
Bake for 20 minutes until bubbly and golden.
