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koreanmedium
Spicy Tofu Stew (Sundubu-jjigae)
Sundubu-jjigae is a comforting Korean stew featuring soft tofu and vegetables in a spicy broth. This dish is perfect for chilly evenings and can be made vegetarian or with meat.
Ready in 50 minutes · serves 4 · 280 calories per serving · korean cuisine.
50
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocksoft tofu
- 4 cupvegetable broth
- 1 cupzucchini
- 1 cupmushrooms
- 2 tablespoonsgochugaru
- 2 tablespoonsgreen onions
- 1 tablespoonsoy sauce
Instructions
- 01
In a pot, bring vegetable broth to a boil and add gochugaru.
- 02
Add zucchini and mushrooms, cooking until tender.
- 03
Add soft tofu and simmer for 10 minutes.
- 04
Garnish with green onions before serving.
