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mexicanhard
Tamales
Homemade tamales are a labor of love and a cherished tradition in many Mexican families, filled with meats or cheese and wrapped in masa. These are perfect for special occasions and bring everyone together.
Ready in 180 minutes · serves 12 · 400 calories per serving · mexican cuisine.
180
min total
12
servings
400
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork shoulder
- 2 cupschicken broth
- 12 unitscorn husks
- 1 tablespoonchili powder
- 1 teaspoonsalt
Instructions
- 01
Soak corn husks in warm water for about an hour.
- 02
In a pot, cook pork until tender, then shred.
- 03
Mix masa harina, broth, chili powder, and salt to create dough.
- 04
Spread masa on husks, fill with pork, wrap, and tie with string.
- 05
Steam for 1-1.5 hours until masa is firm.
