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indianeasy
Chana Masala
A hearty and flavorful chickpea curry that’s perfect for weeknights. It’s packed with spices and can be served with rice or flatbreads.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoongaram masala
- 1 teaspoonturmeric
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan, add chopped onions and sauté until golden.
- 02
Add minced ginger and garlic, cook for a minute.
- 03
Add chopped tomatoes and spices; cook until tomatoes soften.
- 04
Add the chickpeas and some water, simmer for 20 minutes.
- 05
Garnish with cilantro and serve.
