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indianeasy
Aloo Gobi
A simple yet delicious dish made with potatoes and cauliflower, seasoned with turmeric and cumin. This is a favorite for its comforting taste and ease of preparation.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1 teaspoonchili powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Add chopped onions and sauté until golden.
- 03
Add diced potatoes and cauliflower florets, along with spices.
- 04
Cover and cook until vegetables are tender, stirring occasionally.
- 05
Serve hot with roti or rice.
