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indianmedium
Fish Curry
A tangy and spicy curry featuring tender fish in a rich gravy that's perfect with steamed rice for a comforting meal.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Ingredients
- 1 poundfish fillets
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 2 clovesgarlic
- 1 cupcoconut milk
- 2 tablespoonsfish curry powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, sauté chopped onion until translucent.
- 02
Add minced garlic and ginger, cooking for another minute.
- 03
Add chopped tomato and spices, cook until blended.
- 04
Stir in fish fillets and coconut milk; simmer for 10-15 minutes.
