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indianmedium
Chicken Tikka Masala
A classic Indian dish that features marinated chicken chunks in a creamy tomato sauce. It's a crowd-pleaser that pairs perfectly with rice or naan.
Ready in 60 minutes · serves 4 · 520 calories per serving · indian cuisine.
60
min total
4
servings
520
cal / serving
Ingredients
- 1 poundchicken breast
- 1 cupyogurt
- 1 cuptomato sauce
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 1 tspcumin
- 1 tspcoriander
- 1 tspgaram masala
- 1/2 cupcream
- to tastesalt
- 2 tbspoil
Instructions
- 01
Marinate chicken with yogurt, garlic, ginger, cumin, coriander, and salt for 1 hour.
- 02
In a pan, heat oil and sauté onions until translucent.
- 03
Add marinated chicken, cook until browned, then add tomato sauce.
- 04
Reduce heat, stir in cream and garam masala, simmer for 15 minutes.
- 05
Serve hot with rice or naan.
