Browse more recipes
indianhard
Rogan Josh
A fragrant lamb curry that hails from Kashmir, this dish is rich in spices and full of flavor. It's perfect for entertaining guests.
Ready in 110 minutes · serves 4 · 650 calories per serving · indian cuisine.
110
min total
4
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundlamb chunks
- 1 cupyogurt
- 1 wholecinnamon stick
- 4 wholecardamom pods
- 2 largeonions
- 1 tablespoonginger-garlic paste
- 2 tablespoonsrogan josh spice mix
Instructions
- 01
Marinate lamb in yogurt and spices for at least an hour.
- 02
In a pot, sauté onions until golden, then add ginger-garlic paste.
- 03
Add marinated lamb and sear it before adding water.
- 04
Simmer on low heat for about 90 minutes until tender.
