Browse more recipes
mexicaneasy
Mushroom & Cheese Quesadillas
These savory quesadillas are loaded with sautéed mushrooms and gooey cheese, making for a quick and satisfying meal.
Ready in 25 minutes · serves 2 · 450 calories per serving · mexican cuisine.
25
min total
2
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozmushrooms
- 1 cupcheddar cheese
- 2 countflour tortillas
- 1 tbspolive oil
- 0.5 cupsour cream
Instructions
- 01
Sauté mushrooms in olive oil until browned.
- 02
Place mushrooms and cheese between two tortillas; cook in a skillet until golden and cheese melts.
- 03
Serve with sour cream.
