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indianmedium
Palak Paneer
A vibrant spinach and cottage cheese dish that is nutritious and delicious. It's creamy and pairs wonderfully with flatbreads.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 1/2 cupcream
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Blanch spinach and blend into a puree.
- 02
Sauté chopped onions, ginger, and garlic until golden.
- 03
Add spinach puree and simmer for a few minutes.
- 04
Add paneer cubes and cream, cooking gently for 5 minutes.
- 05
Serve with roti or rice.
