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mexicanhard
Tamales
Tamales are a labor of love, featuring masa dough filled with meats or sweet fillings, wrapped and steamed. They are perfect for family gatherings and special occasions.
Ready in 150 minutes · serves 12 · 450 calories per serving · mexican cuisine.
150
min total
12
servings
450
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 cupschicken
- 1 cuppork
- 3 tablespoonschili powder
- 1 packetcorn husks
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Mix masa harina with water and chili powder to form dough.
- 03
Place filling in husks, fold, and tie with string.
- 04
Steam for 1.5 hours until set.
